食品體系水分活度預測的計算機模型
abstract
the prediction of water activity（aw.） by mathematical models, in general, has been limited to aqueous solutions of electrolyte and non-electrolyte solutes. the effect of food components, such as fiber, proteins and fats, on a. has not been taken into account when those models are applied to real foods. the estimated aw. on food systems is greater than the actual value reported because of water absorbed by proteins or bound into fat mesomorphic structures. an interactive computer program developed to accuray predict the a. of multicomponent systems is able to perform the following tasks:（1） predict the aw. of food model systems by several well accepted equations, such as bromley,pitzer, norrish, ferro-chirife-boquet, ross, and ferro-benmergui-chirife. （2） establish similarity levels between foods of known a. and composition to new food products where composition is available. （3） calculate deviation factors based on previously established similarity levels, where the presence of fibers, fats, and proteins is taken into account. the analysis of sausage-like products, in the first iteration, showed a deviation factor of 1.07,while sugar confections with gums and pectins had a deviation factor of 1.09. once a supporting data bank is created, the deviation factor rapidly converges to one.
更多詳情，請培安公司：
：北京： 上海： 成都： 廣州：
: ：
水電站攔污排如何選型設計合理
將出臺新政：禁止環保執法簡單粗暴一刀切
腸類食品生產工藝與動態消毒技術要點
測土配方施肥儀降低測試成本
在線DO儀的使用注意事項要了解
食品體系水分活度預測的計算機模型
江門PP020-1探頭美國力科Teledyne LeCroy
風冷式冷水機和水冷式冷水機有什么區別
正規防爆電子秤本安型-整套防爆
供應德國SUCO壓力開關
達實智能續簽遵義醫學院第二附屬醫院二期機電總包項目
2千牛米數顯力矩扳手_數顯式測力矩電子扳手_SGSX數字扭矩扳手廠家
淺談汽車噴漆有機廢氣治理方法
藥用輔料乙基纖維素理化性質與藥學特性
如何使用網絡測試儀對車載終端進行時間同步測試
如何找到專業的波形護欄生產廠家
地毯燃燒性測試儀試驗方法
蔬菜加工廢水的特點及處理
小型高壓反應釜加熱冷卻裝置中釜的應用說明
箱式氣氛爐廠家
the prediction of water activity（aw.） by mathematical models, in general, has been limited to aqueous solutions of electrolyte and non-electrolyte solutes. the effect of food components, such as fiber, proteins and fats, on a. has not been taken into account when those models are applied to real foods. the estimated aw. on food systems is greater than the actual value reported because of water absorbed by proteins or bound into fat mesomorphic structures. an interactive computer program developed to accuray predict the a. of multicomponent systems is able to perform the following tasks:（1） predict the aw. of food model systems by several well accepted equations, such as bromley,pitzer, norrish, ferro-chirife-boquet, ross, and ferro-benmergui-chirife. （2） establish similarity levels between foods of known a. and composition to new food products where composition is available. （3） calculate deviation factors based on previously established similarity levels, where the presence of fibers, fats, and proteins is taken into account. the analysis of sausage-like products, in the first iteration, showed a deviation factor of 1.07,while sugar confections with gums and pectins had a deviation factor of 1.09. once a supporting data bank is created, the deviation factor rapidly converges to one.
更多詳情，請培安公司：
：北京： 上海： 成都： 廣州：
: ：
水電站攔污排如何選型設計合理
將出臺新政：禁止環保執法簡單粗暴一刀切
腸類食品生產工藝與動態消毒技術要點
測土配方施肥儀降低測試成本
在線DO儀的使用注意事項要了解
食品體系水分活度預測的計算機模型
江門PP020-1探頭美國力科Teledyne LeCroy
風冷式冷水機和水冷式冷水機有什么區別
正規防爆電子秤本安型-整套防爆
供應德國SUCO壓力開關
達實智能續簽遵義醫學院第二附屬醫院二期機電總包項目
2千牛米數顯力矩扳手_數顯式測力矩電子扳手_SGSX數字扭矩扳手廠家
淺談汽車噴漆有機廢氣治理方法
藥用輔料乙基纖維素理化性質與藥學特性
如何使用網絡測試儀對車載終端進行時間同步測試
如何找到專業的波形護欄生產廠家
地毯燃燒性測試儀試驗方法
蔬菜加工廢水的特點及處理
小型高壓反應釜加熱冷卻裝置中釜的應用說明
箱式氣氛爐廠家