粽子蒸煮鍋特點：
1.利用盤管循環(huán)蒸汽間接加熱或蒸汽直接加熱，使鍋內溫度更均勻
2.蒸煮出料時鍋內湯汁不需要排出，可連續(xù)使用，節(jié)約了能源
3.鍋體外部用保溫層保溫，避免鍋內熱量散失及人員操作時高溫燙傷
4.鍋門結構改過去法蘭螺栓鏈接固定式為液壓快開式。并安裝了光電限位、聯(lián)鎖、互鎖功能
5.鍋門為充氣密封，在鍋上限水位安裝視鏡便于及時增補湯汁
6.多臺設備共用一臺液壓站，操作時可單一操作，節(jié)省空間降低成本
features of zongzi cooking pot:
1. use coil circulating steam for indirect heating or direct steam heating to make the temperature in the pot more uniform
2. the soup in the pot does not need to be discharged during the cooking process, and it can be used continuously, saving energy
3. the outside of the pot body is insulated with an insulation layer to avoid heat loss in the pot and high temperature burns during operation
4. the structure of the pot door is changed from the fixed type of flange bolt connection to hydraulic quick-opening type. and install the photoelectric limit, interlock, interlock function
5. the pot door is air-filled and sealed, and a sight glass is installed at the upper limit water level of the pot to facilitate timely replenishment of soup
6. multiple equipments share one hydraulic station, which can be operated in a single operation, saving space and reducing costs

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